Soy Butter Glazed King Oyster Mushroom

Name: Soy Butter Glazed King Oyster Mushroom
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Healthy
Ingredients: 250 g King Oyster Mushroom; 1 stalk Spring Onion; 1 clove Garlic; 2 Tbsp Unsalted Butter; 1 Tbsp Light Soy Sauce; 1/2 tsp Honey; 1/4 tsp Dark Soy Sauce; 1/4 tsp Coarse Black Pepper; 2 Tbsp Vegetable Oil

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Level

easy

Cooking

20 min

Preparation

10 min

Ingredients

Servings

King Oyster Mushroom cut into thick slices	250 g
Spring Onion	1 stalk
Garlic	1 clove
Unsalted Butter melted	2 tbsp
Light Soy Sauce	1 tbsp
Honey	¹⁄₂ tsp
Dark Soy Sauce	¹⁄₄ tsp
Coarse Black Pepper	¹⁄₄ tsp
Vegetable Oil	2 tbsp

How to cook

Prepare the sauce

Mix the melted butter with light soy sauce, dark soy sauce, honey, garlic and black pepper then set aside.

Start cooking

Heat a non-stick frying pan and add in 2 tablespoons of cooking oil.
Place the sliced mushroom in by batches and let it pan-fry for 5 minutes on each side until golden brown, then set aside.
Pour the sauce mixture back into the pan and keep it on low heat.
Add in the pan-fried mushrooms and toss it well in the glaze till they are evenly coated with the sauce.
Garnish with spring onions and the dish is ready to serve.