Spicy Peanut Noodles

Name: Spicy Peanut Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 g Plant-based Minced Meat; 1 Tbsp Corn Oil; 1 tsp Old Ginger; 1 tsp Chilli Oil; 1 tsp Douban Chilli Paste; 1 tsp Light Soy Sauce; 1 tsp Oyster Sauce; 1 pack Shaved Noodles; 1 Tbsp Peanut Butter; 2 tsp Vinegar; 2 tsp Light Soy Sauce; 1 tsp Chilli Oil; 1 tsp Red Onion; 1 tsp White Sesame Oil; Sesame Seeds; Water; Salt; 30 g Carrots; 30 g Cucumber; Spring Onions

Gathering more reviews

Rate this recipe

Level

easy

Cooking

15 min

Preparation

15 min

Ingredients

Servings

Plant-based Minced Meat or regular minced meat if you prefer	300 g
Corn Oil	1 tbsp
Old Ginger	1 tsp
Chilli Oil	1 tsp
Douban Chilli Paste	1 tsp
Light Soy Sauce	1 tsp
Oyster Sauce	1 tsp
Noodles
Shaved Noodles	1 pack
Peanut Butter	1 tbsp
Vinegar	2 tsp
Light Soy Sauce	2 tsp
Chilli Oil	1 tsp
Red Onion large sized, grated	1 tsp
White Sesame Oil	1 tsp
Sesame Seeds
Water
Salt to taste
To Garnish
Carrots sliced	30 g
Cucumber	30 g
Spring Onions

How to cook

Prepare the minced meat

Heat up corn oil in a pan.
Stir fry ginger, chilli oil, and douban chilli paste until fragrant.
Stir in the oyster sauce, light soy sauce, and the minced meat until thoroughly cooked then set aside.

Prepare the noodles

Boil the shaved noodles in boiling water for 4-5 minutes.

Assemble and serve

Mix together peanut butter, sesame oil, chilli oil, light soy sauce, vinegar, grated onion, sesame seeds, salt and water together in a bowl until it forms a sauce.
Stir in your cooked noodles and mix until evenly coated.
Top with the minced meat sauce, carrots, cucumber and spring onions to serve!