Spicy Peanut Noodles
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Spicy Peanut Noodles

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Level

easy

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Cooking

15 min

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Preparation

15 min

Ingredients

Servings

2
Plant-based Minced Meat
or regular minced meat if you prefer
300 g
Corn Oil
1 tbsp
Old Ginger
1 tsp
Chilli Oil
1 tsp
Douban Chilli Paste
1 tsp
Light Soy Sauce
1 tsp
Oyster Sauce
1 tsp
Noodles
Shaved Noodles
1 pack
Peanut Butter
1 tbsp
Vinegar
2 tsp
Light Soy Sauce
2 tsp
Chilli Oil
1 tsp
Red Onion
large sized, grated
1 tsp
White Sesame Oil
1 tsp
Sesame Seeds
Water
Salt
to taste
To Garnish
Carrots
sliced
30 g
Cucumber
30 g
Spring Onions

How to cook

Prepare the minced meat

  • Heat up corn oil in a pan.
  • Stir fry ginger, chilli oil, and douban chilli paste until fragrant.
  • Stir in the oyster sauce, light soy sauce, and the minced meat until thoroughly cooked then set aside.

Prepare the noodles

  • Boil the shaved noodles in boiling water for 4-5 minutes.

Assemble and serve

  • Mix together peanut butter, sesame oil, chilli oil, light soy sauce, vinegar, grated onion, sesame seeds, salt and water together in a bowl until it forms a sauce.
  • Stir in your cooked noodles and mix until evenly coated.
  • Top with the minced meat sauce, carrots, cucumber and spring onions to serve!
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