Spinach Breakfast Platter

Name: Spinach Breakfast Platter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Western
Ingredients: 500 g Spinach; 4 Eggs; 1 Avocado; 1 bunch Cherry Tomatoes; 200 g Portobello Mushrooms; 1 spring Thyme; 2 Tbsp Olive Oil; Salt; Pepper

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Level

moderate

Cooking

10 min

Preparation

25 min

Ingredients

Servings

Spinach just wash if using baby spinach	500 g
Eggs	4
Avocado	1
Cherry Tomatoes	1 bunch
Portobello Mushrooms	200 g
Thyme or 1 tsp thyme leaves	1 spring
Olive Oil	2 tbsp
Salt
Pepper

How to cook

Prepare spinach & mushroom

Wash and pluck spinach into 4-inch lengths.
Remove the stalk and the black gills from the mushrooms.

Start cooking

Heat oil and fry garlic till fragrant.
Add in spinach with salt and pepper to taste. Remove and set aside on the serving plate.
Season the mushrooms with salt, pepper, and thyme.
Saute until brown and tender. Add to the serving plate.
Serve with eggs (poached or sunny side up), sliced avocado and halved cherry tomatoes (fresh or cooked).
Team this with some crumbled feta, a slice of whole-wheat toast, sausage, or your favourite relish for a bit of a change-up.