Steamed Egg with Pork and Salted Vegetables
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Steamed Egg with Pork and Salted Vegetables

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Level

moderate
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Cooking

20 min
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Preparation

30 min
Ingredients
Servings
1
Pork Minced
150 g
Eggs
2
Chicken Broth
200 g
Salted Vegetables
15 g
Spring Onions
both the green and white stem chopped
20 g
Garlic
finely minced
10 g
Shallots
finely chopped
20 g
Coriander Leaves
chopped, garnish
Shao Xing Chinese Cooking Wine
10 g
Soy Sauce
10 g
White Pepper
ground
1 pinch
How to cook
Marinate pork
  • Marinate the pork mince with Chinese cooking wine and soy sauce.
  • Mix thoroughly with the spring onions (chopped), shallots (finely chopped), salted vegetables (chopped), garlic (finely minced) and white pepper.
Prepare eggs
  • Whisk the chicken broth and eggs together.
  • Strain the egg mixture through a sieve to remove air bubbles and into a ceramic bowl that can be used for steaming food.
Start steaming
  • Wrap the bowl in cling film and steam for approximately 15 mins.
  • When the egg mixture has set, gently add the minced pork mixture on top of the custard-like egg mixture.
  • Cover the bowl and steam for an additional 5 minutes, or until the pork mince mixture is thoroughly cooked.
  • Remove from heat and garnish with the chopped coriander leaves and stems before serving!
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