Steamed Egg with Pork and Salted Vegetables
Level
moderate
Cooking
20 min
Preparation
30 min
Ingredients
Servings
1
Pork Minced | 150 g |
Eggs | 2 |
Chicken Broth | 200 g |
Salted Vegetables | 15 g |
Spring Onions both the green and white stem chopped | 20 g |
Garlic finely minced | 10 g |
Shallots finely chopped | 20 g |
Coriander Leaves chopped, garnish | |
Shao Xing Chinese Cooking Wine | 10 g |
Soy Sauce | 10 g |
White Pepper ground | 1 pinch |
How to cook
Marinate pork
- Marinate the pork mince with Chinese cooking wine and soy sauce.
- Mix thoroughly with the spring onions, shallots, salted vegetables, garlic and white pepper.
Prepare eggs
- Whisk the chicken broth and eggs together.
- Strain the egg mixture through a sieve to remove air bubbles and into a ceramic bowl that can be used for steaming food.
Start steaming
- Wrap the bowl in cling film and steam for approximately 15 mins.
- When the egg mixture has set, gently add the minced pork mixture on top of the custard-like egg mixture.
- Cover the bowl and steam for an additional 5 minutes, or until the pork mince mixture is thoroughly cooked.
- Remove from heat and garnish with the chopped coriander leaves and stems before serving!
Tried this recipe? Rate it!
Shop ingredients