Steamed Pork Ribs with Salted Plum
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Steamed Pork Ribs with Salted Plum

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Level

moderate
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Cooking

20 min
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Preparation

60 min
Ingredients
Servings
3
Pork Ribs
600 g
Marinade
Shao Xing Cooking Wine
1 tbsp
Cornstarch
2 tsp
Light Soy Sauce
1 tsp
Plum Sauce
2 tsp
Pickled Salted Plums
pitted, mashed
2
Salted Plum Liquid
from the bottle of pickled salted plums
2 tsp
Fermented Bean Paste
2 tsp
Garlic
minced
2 tsp
Sesame Oil
2 tsp
Cooking Oil
2 tsp
Sugar
2 tsp
Salt
1⁄2 tsp
Garnish
Spring Onion
chopped
Coriander Leaves
chopped
Red Chillies
chopped
How to cook
Prepare pork ribs
  • Rub some cornstarch onto the pork ribs for a few seconds and rinse well under running water.
  • Drain and pat dry with a paper towel.
  • Add cooking wine to the pork ribs and massage it in for a few seconds to let it absorb.
  • Add light soy sauce, sugar and salt to the pork ribs and mix well.
  • Add pickled salted plum, plum sauce, plum liquid, bean paste and minced garlic.
  • Lastly, add cornstarch, sesame oil and cooking oil. Cover and set aside for 30 mins.
Steaming
  • Transfer the pork ribs to a deep plate (to hold some of the broth) for steaming.
  • Arrange the pork ribs in a single layer and avoid stacking them closely together.
  • Steam over high heat for approximately 20 mins.
  • Garnish with chopped spring onions and coriander leaves.
  • Enjoy this dish piping hot served with a bowl of steamed white rice!
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