Steamed Pork Ribs with Salted Plum
Level
moderate
Cooking
20 min
Preparation
60 min
Ingredients
Servings
3
Pork Ribs | 600 g |
| Marinade | |
Shao Xing Cooking Wine | 1 tbsp |
Cornstarch | 2 tsp |
Light Soy Sauce | 1 tsp |
Plum Sauce | 2 tsp |
Pickled Salted Plums pitted, mashed | 2 |
Salted Plum Liquid from the bottle of pickled salted plums | 2 tsp |
Fermented Bean Paste | 2 tsp |
Garlic minced | 2 tsp |
Sesame Oil | 2 tsp |
Cooking Oil | 2 tsp |
Sugar | 2 tsp |
Salt | 1⁄2 tsp |
| Garnish | |
Spring Onion chopped | |
Coriander Leaves chopped | |
Red Chillies chopped |
How to cook
Prepare pork ribs
- Rub some cornstarch onto the pork ribs for a few seconds and rinse well under running water.
- Drain and pat dry with a paper towel.
- Add cooking wine to the pork ribs and massage it in for a few seconds to let it absorb.
- Add light soy sauce, sugar and salt to the pork ribs and mix well.
- Add pickled salted plum, plum sauce, plum liquid, bean paste and minced garlic.
- Lastly, add cornstarch, sesame oil and cooking oil. Cover and set aside for 30 mins.
Steaming
- Transfer the pork ribs to a deep plate (to hold some of the broth) for steaming.
- Arrange the pork ribs in a single layer and avoid stacking them closely together.
- Steam over high heat for approximately 20 mins.
- Garnish with chopped spring onions and coriander leaves.
- Enjoy this dish piping hot served with a bowl of steamed white rice!
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