Stir Fried Australian Beef Ribeye with Sambal Kicap Manis

Name: Stir Fried Australian Beef Ribeye with Sambal Kicap Manis
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 4
Cuisine: Beef
Ingredients: 400 g Chilled Australian Beef Ribeye; 20 g Oil; 20 g Potato Starch; 50 g Red Onion; 50 g Sambal; 30 g Kicap Manis; Salt to taste

By Chef Edward Siew

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Level

-

Cooking

5 min

Preparation

60 min

Ingredients

Servings

Chilled Australian Beef Ribeye (200g Steaks) (Cut into Strips 1cm Thick)	400 g
Oil	20 g
Potato Starch	20 g
Red Onion (Sliced)	50 g
Sambal (Any Brand)	50 g
Kicap Manis (Sweet Soybean Sauce)	30 g
Salt to taste

How to cook

Marinate the beef

Marinate Australian Beef Ribeye strips with Oil, Salt and Potato Starch for 1 hour.

Start cooking

Heat a Wok / Sauté Pan with oil, sauté sliced red onion till fragrant for 1 minute.
Add the marinated Australian Beef Ribeye slices into wok / pan and sauté for 30 secs, constantly mixing to evenly cook meat.
Add sambal, kicap manis and continue to stir fry for 1 min.
Ready to serve.