Stir Fried Clams

Name: Stir Fried Clams
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 400 g Clams; 3 cloves Garlic Cloves; 1 tsp Ginger; 1 piece Red Chilli; 1 Tbsp Soy Sauce; 1 Tbsp Oyster Sauce; 50 g Cooking Wine; 1 Tbsp Cooking Oil

From FairPrice by anpantannn

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Rate this recipe

Level

easy

Cooking

30 min

Preparation

10 min

Ingredients

Servings

Clams	400 g
Garlic Cloves	3 cloves
Ginger	1 tsp
Red Chilli	1 piece
Soy Sauce	1 tbsp
Oyster Sauce	1 tbsp
Cooking Wine	50 g
Cooking Oil	1 tbsp

How to cook

Start cooking

Add in clams and cooking wine to pot and cook till clams are open.
Separate clam and clam broth.
Heat cooking oil in pan.
Add in garlic, ginger and red chili. Stir fry them over medium heat before garlic turns golden brown.
Add in oyster sauce, soy sauce. Mix gently.
Add in 1/4 of the clam broth and ensure that it is boiling.
Once boiled, add in clams and stir fry!