Stir-Fried Spring Onion Ginger Fish with Fragrant Sesame Oil
Search
Shopping cart
Cart
Recipe cover image

Stir-Fried Spring Onion Ginger Fish with Fragrant Sesame Oil

Recipe info icon

Level

moderate

Recipe info icon

Cooking

6 min

Recipe info icon

Preparation

35 min

Ingredients

Servings

3
Grouper Fillet, sliced
300 g
Peeled Carrots, diced
10 g
Fresh Young Ginger, sliced
10 g
Spring Onions, cut into 5cm
50 g
Cooking Oil
Fine Salt
12 tsp
Fine Sugar
12 tsp
Corn Starch
Corn Flour
2 tsp
Chicken Powder
optional
1 g
Golden Chef 100% Pure Sesame Oil
1 tbsp
Golden Chef Abalone Sauce
2 tsp
Fine Salt
12 tsp
Fine Sugar
1 tsp
Water/Chicken Stock
14 cup
Hua Tiao Chiew
2 tsp
Chicken Powder
1 g
Corn Starch
(½ tsp potato flour + 1 tsp water)

How to cook

Step 1

  • Rinse and clean fish fillet. Pat dry and slice it into 2cm thickness, set aside.

Step 2

  • Mix the ingredients for seasoning sauce and set aside.

Step 3

  • In another bowl, add the sliced fish and ingredients needed for seasoning it. Mix evenly and set aside.

Step 4

  • Heat up oil in wok over medium-high heat. Add the seasoned sliced fish and blanch for 1 min. Drain and set aside.

Step 5

  • Using the same wok, stir-fry ginger with sesame oil and add carrots and spring onions.

Step 6

  • Add the seasoning sauce, cooked sliced fish, corn starch and sesame oil. Continue to stir evenly over high heat.

Step 7

  • Ready to serve.
Shop ingredients