Stir-Fry Basil Pork with Rice & Egg
Search
Shopping cart
Cart
Recipe cover image

Stir-Fry Basil Pork with Rice & Egg

Recipe info icon

Level

easy

Recipe info icon

Cooking

10 min

Recipe info icon

Preparation

60 min

Ingredients

Servings

2
Rice
2
Minced Pork
300 g
Kaprao Thai Basil Stir Fry Seasoning
1 packet
Eggs
2
Long Bean
diced
150 g
Fresh Basil
leaves
8 g
Chilli Padi
diced
3
Garlic
diced
3 cloves
Cooking Oil
14 cup
Sugar
1 tbsp
Water
14 cup

How to cook

Prepare egg

  • Fry eggs sunny side up and set aside.

Start cooking

  • Heat up a non-stick frying pan and add in cooking oil.
  • Once the pan is hot, add in minced pork (or minced chicken or seafood as replacement) and break up the clumps into smaller pieces.
  • Once the meat is browned, add in garlic and long bean and stir fry for another 1 min.
  • Add in the Kaprao Thai Basil Stir Fry Seasoning and water, then continue to stir fry for another 1 min.
  • Adjust the taste with sugar.
  • Turn off the heat, then add chilli padi (diced) and fresh basil leaves. Stir well and serve immediately with steamed rice and sunny-side-up eggs.
Shop ingredients