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Stir Fry Chicken Noodles

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Level

easy

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Cooking

15 min

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Preparation

10 min

Ingredients

Servings

2
Boneless Chicken Thigh
(cut into bite size)
400 g
FairPrice Superior Dark Soya Sauce
1 tsp
Sesame Oil
1 tsp
Cornflour
1⁄2 tsp
Cai Xin
200 g
Yellow Noodles
450 g
Garlic
(chopped)
3 cloves
Premix Sauce
Hot Water
200 ml
FairPrice Superior Light Soya Sauce
1 tbsp
FairPrice Superior Dark Soya Sauce
2 tbsp
FairPrice Oyster Sauce
1⁄2 tbsp
Sesame Oil
1 tsp
Sugar
1 tsp

How to cook

Step 1

  • Place cut bite-size chicken thigh into a bowl, add in superior dark soya sauce, sesame oil and cornflour. Mix well.

Step 2

  • Marinate the chicken and refrigerate for an hour.

Step 3

  • Add the ingredients for sauce to 200ml hot water. Mix them well and ensure sugar dissolve into the water. Set aside.

Step 4

  • Heat the wok with cooking oil. Pan-fry the chicken till both sides are brown.

Step 5

  • Add chopped garlic and stir-fry till fragrant.

Step 6

  • Add in yellow noodles and fry for 2 mins. Mix well with chicken. Add in the cai xin and pour in the premixed sauce.

Step 7

  • Fry till the sauce is absorbed by the noodles.
  • Dish out and ready to serve
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