Stir Fry Endives with Fish Cake
Search
Shopping cart
Cart
Recipe cover image

Stir Fry Endives with Fish Cake

Gathering more reviews
·
Rate this recipe
Recipe info icon

Level

easy

Recipe info icon

Cooking

5 min

Recipe info icon

Preparation

10 min

Ingredients

Servings

4
Thai Endives
1
Fish Cake
sliced
50 g
Carrots
sliced
20 g
Garlic
minced
20 g
Oyster Sauce
1 tbsp
Light Soy Sauce
1 tsp
Sugar
1 tsp
White Pepper
12 tsp
Water
1 tbsp

How to cook

Start cooking

  • Heat up frying pan and add in cooking oil and minced garlic to stir fry for 30 seconds.
  • Add in sliced fish cake and stir fry for 1 min.
  • Add in endives and sliced carrot and stir fry till it starts to wilt.
  • Add in oyster sauce, water, light soy sauce, sugar and white pepper. Stir fry for another 3 mins.
  • Removed from heat and the dish is ready to serve.
Tried this recipe? Rate it!
Shop ingredients