Stir Fry KangKong

Name: Stir Fry KangKong
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4
Cuisine: Quick and easy
Ingredients: 1 packet Kang Kong; 2 Chilli Padi; 20 g Garlic; 1 Tbsp Fermented Soybean Paste; 2 tsp Oyster Sauce; 1 tsp Fish Sauce; 1 Tbsp Cooking Oil; 1 tsp Sugar; 1 tsp Water

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Level

easy

Cooking

3 min

Preparation

10 min

Ingredients

Servings

Kang Kong	1 packet
Chilli Padi	2
Garlic minced	20 g
Fermented Soybean Paste	1 tbsp
Oyster Sauce	2 tsp
Fish Sauce	1 tsp
Cooking Oil	1 tbsp
Sugar	1 tsp
Water	1 tsp

How to cook

Start cooking

Heat up frying pan and add in cooking oil, minced garlic and chilli padi to stir fry for 30 seconds.
Add in kangkong and stir fry till it starts to wilt.
Add in seasoning – fermented soybean paste, oyster sauce, fish sauce, sugar and water. Stir fry for another 2 mins.
Remove from heat and dish is ready to serve.

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