Strawberry Jelly Cheesecake
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Strawberry Jelly Cheesecake

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Level

moderate

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Preparation

10 min

Ingredients

Servings

4
For the crust and cheesecake layer
Ready-to-eat Original Baked Cheesecake
1 box
For the cheesecake layer
Strawberry
11
For the jelly layer
Strawberry Jelly Crystals
or raspberry
2 boxes
Boiling Water
12 cup
Cold Water
12 cup

How to cook

Method

  • Prepare the jelly layer first by adding hot water to the strawberry or raspberry jelly crystals.
  • Stir them until they melt, then pour in the cold water and mix well.
  • Line the base and sides of a springform tin that easily fits the ready-to-eat original baked cheesecake of your choice.
  • Slice the strawberries and arrange them neatly on the ready-to-eat original baked cheesecake layer.
  • Pour the jelly mixture on top of the ready-to-eat original baked cheesecake, and let it set in the refrigerator.
  • Leave it to chill for around 4-5 hours until the jelly layer is slightly hardened, yet still soft to the touch.
  • Slice and serve! Dipping your sharpened knife in hot water to clean it consistently will help prevent crumbs from sticking to it every time you go in for a slice.
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