Name: Sup Ekor (Oxtail Soup)
Prep time: 60 min
Cook time: 150 min
Total time: 210 min
Yield: 4
Cuisine: Soups and stews
Ingredients: 1.5 kg Oxtail; 500 ml Beef Stock; 800 ml Water; 1 cup Carrot (Cubed); 2 cups Potato (Cubed); 1/2 cup Celery (Sliced); 1 cup Onion (Quartered); 2 cups Tomatoes; 20 g Ginger; 40 g Garlic; 1 Tbsp Ground Cumin; 2 Tbsp Ground Coriander; 1 stick Cinnamon; 4 pieces Cardamoms; 1 piece Star Anise; 2 Tbsp Fish Sauce; 1/4 cup Oil; 20 g Spring Onion

Sup Ekor (Oxtail Soup)

Level

easy

Cooking

150 min

Preparation

60 min

Ingredients

Servings

Oxtail	1.5 kg
Beef Stock	500 ml
Water	800 ml
Carrot (Cubed) (cubed)	1 cup
Potato (Cubed) (cubed)	2 cups
Celery (Sliced) (sliced)	¹⁄₂ cup
Onion (Quartered) (quartered)	1 cup
Tomatoes (wedges)	2 cups
Ginger (sliced)	20 g
Garlic (minced)	40 g
Ground Cumin	1 tbsp
Ground Coriander	2 tbsp
Cinnamon	1 stick
Cardamoms	4 pieces
Star Anise	1 piece
Fish Sauce	2 tbsp
Oil	¹⁄₄ cup
Spring Onion (for garnish)	20 g

How to cook

Step 1

Add oil into a soup pot to sauté garlic, ginger and onion till slightly wilted, then add in ground cumin, ground coriander, cinnamon stick cardamoms and star anise and stir-fry over medium heat for 1 minute.