Sup Ekor (Oxtail Soup)
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Sup Ekor (Oxtail Soup)

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Level

easy
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Cooking

150 min
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Preparation

60 min
Ingredients
Servings
4
Oxtail
1.5 kg
Beef Stock
500 ml
Water
800 ml
Carrot (Cubed)
(cubed)
1 cup
Potato (Cubed)
(cubed)
2 cups
Celery (Sliced)
(sliced)
12 cup
Onion (Quartered)
(quartered)
1 cup
Tomatoes
(wedges)
2 cups
Ginger
(sliced)
20 g
Garlic
(minced)
40 g
Ground Cumin
1 tbsp
Ground Coriander
2 tbsp
Cinnamon
1 stick
Cardamoms
4 pieces
Star Anise
1 piece
Fish Sauce
2 tbsp
Oil
14 cup
Spring Onion
(for garnish)
20 g
How to cook
Step 1
  • Add oil into a soup pot to sauté garlic, ginger and onion till slightly wilted, then add in ground cumin, ground coriander, cinnamon stick cardamoms and star anise and stir-fry over medium heat for 1 minute.
Step 2
  • Turn up the heat to high and add in oxtail and seared for another 5 mins.
Step 3
  • Add in beef stock and water and bring it to a boil before letting it simmer in low heat for 2 hours.
Step 4
  • Add in potatoes and carrots to simmer for another 10mins, before adding in tomatoes and celery to simmer for another 10mins.
Step 5
  • Season the soup with fish sauce and adjust according to taste preference, garnish with spring onion and the soup is ready to serve!
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