Sup Ekor (Oxtail Soup)
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Sup Ekor (Oxtail Soup)

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Level

easy

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Cooking

150 min

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Preparation

60 min

Ingredients

Servings

4
Oxtail
1.5 kg
Beef Stock
500 ml
Potato
cubed
2 cups
Tomato
wedges
2 cups
Carrot
cubed
1 cup
Onion
quartered
1 cup
Celery
sliced
12 cup
Garlic
minced
40 g
Ginger
sliced
20 g
Ground Coriander
2 tbsp
Ground Cumin
1 tbsp
Cinnamon
1 stick
Cardamom
4 pieces
Star Anise
1 piece
Fish Sauce
2 tbsp
Spring Onion
optional, for garnish
20 g
Water
800 ml
Oil
14 cup

How to cook

Start cooking

  • Add oil into a soup pot to sauté garlic, ginger and onion till slightly wilted.
  • Add in ground cumin, ground coriander, cinnamon stick cardamoms and star anise, then stir-fry over medium heat for 1 minute.
  • Turn up the heat to high and add in the oxtail to sear for another 5 minutes.
  • Add in beef stock and water then bring it to a boil before letting it simmer in low heat for 2 hours.
  • Add in potatoes and carrots to simmer for another 10 minutes.
  • Add in tomatoes and celery to simmer for another 10 minutes.
  • Season the soup with fish sauce and adjust according to taste.
  • Garnish with spring onion (optional) and the soup is ready to serve!
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