Sustenir Dry Toss Spinach Noodles
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Sustenir Dry Toss Spinach Noodles

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Level

easy
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Cooking

7 min
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Preparation

10 min
Ingredients
Servings
2
Sustenir Spinach Noodles
(2 rolls)
1 pack
Soy Sauce
1 tbsp
Chilli Oil
1 tsp
Vinegar
1 tsp
Oyster Sauce
2 tbsp
Fish Cakes
Shrimps
Green onions
(optional)
How to cook
Step 1
  • Cook spinach noodles, shrimps and sliced fish cake in boiling water for 2 minutes then rinse noodles in cold water
Step 2
  • Drain the noodles and toss in chilli oil, soy sauce, black vinegar, and oyster sauce then stir
Step 3
  • Serving with cooked shrimps and fish cakes
Step 4
  • Garnish with chopped green onions. Serve hot and enjoy!
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