Sweet and Sour Prawns with Assorted Fruits

Name: Sweet and Sour Prawns with Assorted Fruits
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese New Year
Ingredients: 15 pieces Large Prawns; 1/2 Tbsp maggi seasoning; 1 Egg White; 1 bowl Multi Purpose Flour; 1 bowl Cooking Oil; 1 can Lychee; 4 cups Pineapple; 1 slice Honeydew; 5 pieces Water Chestnut; 2 Tbsp Cooking Oil; 3 slices Ginger; 1/4 cup maggi tomato sauce; 2 Tbsp Plum Sauce; 50 ml Lemon Juice; 2 tsp Sugar; 3 Tbsp Water; 1 stalk Spring Onion

From Nestlé

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Level

intermediate

Cooking

25 min

Ingredients

Servings

Key Ingredients
Large Prawns shelled, deveined and retained tail	15 pieces
maggi seasoning	¹⁄₂ tbsp
Egg White beaten	1
Multi Purpose Flour for dusting	1 bowl
Cooking Oil for deep frying	1 bowl
Lychee discard syrup	1 can
Pineapple sliced	4 cups
Honeydew cut into wedges	1 slice
Water Chestnut peeled and sliced	5 pieces
Cooking Oil	2 tbsp
Ginger	3 slices
Seasoning Sauce
maggi tomato sauce	¹⁄₄ cup
Plum Sauce	2 tbsp
Lemon Juice	50 ml
Sugar	2 tsp
Water	3 tbsp
Garnish
Spring Onion cut into sections	1 stalk

How to cook

Start cooking the prawns

Season prawns with MAGGI® Seasoning, dip in egg white and dust with multi-purpose flour.
Deep fry the prawns in hot oil till golden brown. Put aside for use.