
Sweet Bliss Melon and Pomelo Pudding
Level
moderate
Cooking
20 min
Preparation
20 min
Ingredients
Servings
6
FairPrice Natural Coconut Cream | 1⁄2 cup |
Australian Rock Melon | 1 |
Pasar Malaysia Ipoh Pomelo (peeled and broken into small pulp pieces) | 250 g |
Pudding | |
Light Sour Cream | 400 g |
Lemon Juice | 80 g |
Fresh Milk | 600 ml |
Gelatine Sheets | 12 g |
Sugar | 200 g |
How to cook
Step 1
- Pour milk into pot, add sugar, and bring to near boil. Soak gelatine sheets with ice water to soften.
Step 2
- Turn off heat, add in softened gelatine sheets to dissolve, and set aside to cool.
Step 3
- In another bowl, add in sour cream and lemon juice. Mix well and set aside.
Step 4
- While waiting, remove the melon skin, scoop out melon balls and blend the rest into a puree.
Step 5
- Add cooled milk mixture into the bowl with the sour cream and lemon juice mixture, and mix well.
Step 6
- Pour into desired cup and put in chiller to set at least 4 hours.
Step 7
- Pour melon puree over the pudding, and add in melon balls and pomelo pieces.
Step 8
- Drizzle a spoonful of coconut cream over the finished dessert and garnish with mint leaves.
Shop ingredients
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