Sweet Bliss Melon and Pomelo Pudding
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Sweet Bliss Melon and Pomelo Pudding

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Level

moderate
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Cooking

20 min
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Preparation

20 min
Ingredients
Servings
6
FairPrice Natural Coconut Cream
1⁄2 cup
Australian Rock Melon
1
Pasar Malaysia Ipoh Pomelo (peeled and broken into small pulp pieces)
250 g
Pudding
Light Sour Cream
400 g
Lemon Juice
80 g
Fresh Milk
600 ml
Gelatine Sheets
12 g
Sugar
200 g
How to cook
Step 1
  • Pour milk into pot, add sugar, and bring to near boil. Soak gelatine sheets with ice water to soften.
Step 2
  • Turn off heat, add in softened gelatine sheets to dissolve, and set aside to cool.
Step 3
  • In another bowl, add in sour cream and lemon juice. Mix well and set aside.
Step 4
  • While waiting, remove the melon skin, scoop out melon balls and blend the rest into a puree.
Step 5
  • Add cooled milk mixture into the bowl with the sour cream and lemon juice mixture, and mix well.
Step 6
  • Pour into desired cup and put in chiller to set at least 4 hours.
Step 7
  • Pour melon puree over the pudding, and add in melon balls and pomelo pieces.
Step 8
  • Drizzle a spoonful of coconut cream over the finished dessert and garnish with mint leaves.
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