Sweet Potato Puree

Start cooking

• Preheat the oven to 200°C and line a baking tray with baking paper/foil.
• Wash and dry the potatoes. Using a fork, pierce the potatoes several times, on both sides.
• Place in the oven and roast for around 50 mins (checking after 45 mins), or until the potato is wrinkled and tender.
• Allow the sweet potatoes to cool for around 10 minutes, peel the potato and place the flesh in a food processor. Blend until smooth.