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Sweet & Sour Christmas Bells

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Level

easy

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Cooking

20 min

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Preparation

35 min

Ingredients

Servings

4
Prawn Balls
400 g
Red Bell Pepper
1
Green Bell Pepper
1
Lettuce
for garnish
Pineapple Chunks
1⁄2 cup
White Sesame Seeds
toasted
Cooking Oil
for deep frying
Sweet & Sour Sauce
Ketchup
3⁄8 cup
Plum Sauce
1 1⁄2 tbsp
Oyster Sauce
1⁄4 cup
White Vinegar
1 1⁄2 tbsp
Corn Flour
1 tsp
Sugar
1 tsp

How to cook

Prepare vegetables

  • Cut red and green bell peppers into 1-inch squares. Set aside.

Prepare sauce

  • Mix all the sweet and sour sauce ingredients in a bowl.

Start cooking

  • Deep-fry prawn balls until golden brown and set aside.
  • Heat oil in a wok, stir-fry bell peppers and pineapples until fragrant.
  • Add sweet and sour sauce mix. Once it thickens, add fried prawn balls.
  • Toss and coat prawn balls with sauce.
  • Garnish with toasted white sesame seeds.
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