Tahu Goreng
Level
easy
Cooking
10 min
Preparation
30 min
Ingredients
Servings
2
| For Fried Tofu | |
Tau Kau large | 2 |
Calamansi juiced | 3 |
Cooking Oil | |
| For Garnishing | |
Cucumber julienned | 1 |
Beansprouts julienned | 2 |
| For Sauce | |
Savoury Soy Sauce | 1⁄4 cup |
Black Prawn Paste | 2 tbsp |
Groundnut with skin | 200 g |
Red Chilli Padi | 8 |
Green Chilli Padi | 8 |
Garlic | 2 cloves |
Gula Melaka |
How to cook
Prepare groundnuts
- Shallow fry the groundnuts till crisp and drain the oil on a kitchen towel.
- Set aside half of the fried groundnuts and the remaining ones to be ground coarsely.
Prepare sauce
- Use a mortar or blender to grind all the sauce ingredients together with the balance groundnuts until it forms a thick sauce.
- Place the sauce in a bowl. Stir it with the Calamansi juice and the grounded groundnuts. Mix well.
Start cooking
- Deep fry the tofu until the skin is golden brown and crisp. Drain the tofu and pat dry with a kitchen towel.
- When ready to serve, place the tofu on a plate. Pour the sauce and garnish it with cucumber and bean sprouts.
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