Tahu Goreng
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Tahu Goreng

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Level

easy
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Cooking

10 min
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Preparation

30 min
Ingredients
Servings
2
For Fried Tofu
Oil
Large firm tofu
2
Calamansi
juiced
3
For Garnishing
Cucumber
julienned
1
Beansprouts
julienned
2
For Sauce
Savoury Soy Sauce
14 cup
Petis
black prawn paste
2 tbsp
Groundnut
with skin
200 g
Red Chilli Padi
8
Green Chilli Padi
8
Garlic
2 cloves
Gula Melaka
How to cook
Prepare groundnuts
  • Shallow fry the groundnuts till crisp and drain the oil on a kitchen towel.
  • Set aside half of the fried groundnuts and the remaining ones to be ground coarsely.
Prepare sauce
  • Use a mortar or blender to grind all the sauce ingredients together with the balance groundnuts until it forms a thick sauce.
  • Place the sauce in a bowl. Stir it with the Calamansi juice and the grounded groundnuts. Mix well.
Start cooking
  • Deep fry the tofu until the skin is golden brown and crisp. Drain the tofu and pat dry with a kitchen towel.
  • When ready to serve, place the tofu on a plate. Pour the sauce and garnish it with cucumber and bean sprouts.
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