Teriyaki Benja Chicken

Name: Teriyaki Benja Chicken
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 2
Cuisine: Mains
Ingredients: 2 Skin On Boneless Chicken Leg; 1/2 cup Soya Sauce; 1/2 cup Mirin; 1 clove Garlic; 1 Tbsp Brown Sugar; 1/2 Tbsp Sesame Oil; 1 tsp Ginger; Vegetables

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Level

easy

Cooking

10 min

Preparation

40 min

Ingredients

Servings

Skin On Boneless Chicken Leg	2
Soya Sauce	¹⁄₂ cup
Mirin	¹⁄₂ cup
Garlic sliced	1 clove
Brown Sugar	1 tbsp
Sesame Oil	¹⁄₂ tbsp
Ginger grated	1 tsp
Vegetables of your choice for the sides

How to cook

Marinate the chicken

Mix the soy sauce, mirin, grated ginger, garlic and brown sugar.
Add the chicken legs into the teriyaki mix and let it marinate for at least 30 minutes, or refrigerate it overnight.

Start cooking

When ready to cook, heat sesame oil.
Using high heat, add the marinated chicken and pan fry until the chicken is dark and glossy. ⠀
Add vegetables or other side dishes of your preference and serve.

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