Thai Basil Minced Pork with Rice

Name: Thai Basil Minced Pork with Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mains
Ingredients: 500 g Pasar minced Pork; 4 Eggs; bunch Thai Basil; 4 Chilli Padi; 4 cloves Garlic; Shallots; 1/4 cup Cooking Oil; 4 Cooked rice; Fish sauce; Dark soy sauce; Light soy sauce; Oyster sauce; 1/3 cup Water; 1 Tbsp Sugar

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Level

easy

Cooking

10 min

Preparation

10 min

Ingredients

Servings

Pasar minced Pork	500 g
Eggs	4
Thai Basil leaves	bunch
Chilli Padi diced, deseeded	4
Garlic diced	4 cloves
Shallots diced
Cooking Oil	¹⁄₄ cup
Cooked rice	4
Seasoning
Fish sauce
Dark soy sauce
Light soy sauce
Oyster sauce
Water	¹⁄₃ cup
Sugar	1 tbsp

How to cook

Prepare egg

Fry eggs sunny side up and set aside.

Start cooking

Heat up a non-stick frying pan and add in cooking oil.
Fry garlic and shallots for 3-4 minutes until fragrant.
Add the chilli padi and fry for 1 minute.
Once the pan is hot, add in minced pork and break up the clumps.
Once the meat is browned, add the seasoning.
Fry for about 1 minute, then add water.
Add the Thai basil leaves, and stir-fry until wilted.
Turn off the heat and add more cut basil leaves. Serve immediately with steamed rice and sunny-side-up eggs.

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Thai Basil Minced Pork with Rice

easy

10 min

10 min

Ingredients

Servings

How to cook

Prepare egg

Start cooking

Tried this recipe? Rate it!

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