Thai Mango Sticky Rice
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Thai Mango Sticky Rice

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Level

easy
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Cooking

20 min
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Preparation

30 min
Ingredients
Servings
4
Large ripe mango skinned & sliced
1
Sticky/glutinous rice
1 cup
Water
14 cups
Coconut milk
1 cup
Sugar
2 tbsp
Salt
14 tsp
How to cook
Sticky rice
  • Rinse rice under cold water till it becomes clear.
  • Add rice & water into the rice cooker & let it stand for 30 minutes.
  • After 30 minutes, cook your rice & water in the rice cooker.
  • Once cooked, leave the rice to sit for 5 minutes.
Coconut sauce
  • Start preparing the sauce.
  • Boil coconut milk, sugar, and salt together.
  • Bring it to a simmer by lowering the heat until the sauce has thickened & sugar dissolved.
  • While waiting, fluff the rice with a rice paddle.
  • Once the sauce has been cooked, pour in ¾ of it into the rice.
  • Mix it together for 10 minutes to allow the rice to absorb the coconut sauce.
Serving
  • Assemble the rice with sliced mango & spoon the remaining sauce over.
  • Serve it while hot.
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