Name: Thai Mango Sticky Rice
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Dessert
Ingredients: 1 Large ripe mango skinned & sliced; 1 cup Sticky/glutinous rice; 1 1/4 cups Water; 1 cup Coconut milk; 2 Tbsp Sugar; 1/4 tsp Salt

Thai Mango Sticky Rice

Level

easy

Cooking

20 min

Preparation

30 min

Ingredients

Servings

Large ripe mango skinned & sliced	1
Sticky/glutinous rice	1 cup
Water	1 ¹⁄₄ cups
Coconut milk	1 cup
Sugar	2 tbsp
Salt	¹⁄₄ tsp

How to cook

Sticky rice

Rinse rice under cold water till it becomes clear.
Add rice & water into the rice cooker & let it stand for 30 minutes.
After 30 minutes, cook your rice & water in the rice cooker.
Once cooked, leave the rice to sit for 5 minutes.

Coconut sauce

Start preparing the sauce.
Boil coconut milk, sugar, and salt together.
Bring it to a simmer by lowering the heat until the sauce has thickened & sugar dissolved.
While waiting, fluff the rice with a rice paddle.
Once the sauce has been cooked, pour in ¾ of it into the rice.
Mix it together for 10 minutes to allow the rice to absorb the coconut sauce.