Thai Pineapple Fried Rice

Name: Thai Pineapple Fried Rice
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Cuisine: Dinner
Ingredients: 1 Pineapple; 1 cup Pineapple; 4 cups Cooked Rice; 225 g Tiger Prawn; 50 g Onion; 40 g Garlic; 1 cup Raisins; 1/2 cup Cashew Nuts; 20 g Spring Onion; 2 Tbsp Fish Sauce; 1 Tbsp Oyster Sauce; 2 Tbsp Vegetable Oil; 1/2 Tbsp Sugar; 1 pinch Salt

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Level

easy

Cooking

20 min

Preparation

40 min

Ingredients

Servings

Pineapple	1
Pineapple chunks	1 cup
Cooked Rice	4 cups
Tiger Prawn or grey prawn	225 g
Onion Finely Chopped	50 g
Garlic Minced	40 g
Raisins	1 cup
Cashew Nuts	¹⁄₂ cup
Spring Onion Finely Chopped	20 g
Fish Sauce	2 tbsp
Oyster Sauce	1 tbsp
Vegetable Oil	2 tbsp
Sugar	¹⁄₂ tbsp
Salt	1 pinch

How to cook

Prepare the pineapple bowl

Cut the pineapple into half and remove the flesh to form a serving bowl.

Prepare the prawns

Heat up the frying pan and add in cooking oil to sear the prawns.
Once cooked, remove the prawns from pan and set it aside.

Start cooking

In the same pan, add in minced garlic and onion to cook for 30 seconds (add in more oil if needed).
Add in curry powder and cook till fragrant.
Add the cooked rice and stir fry till the curry paste coats evenly on the grains and the rice grains are not sticking to one another.
Add in raisins, pineapple chunks and cashew nuts - continue to stir fry for another 4 minutes.
Mix in half of the cooked prawns, fish sauce, oyster sauce, sugar and salt - continue to cook for another 2 minutes.
Remove the pan from heat and pour the fried rice into the pineapple bowl.
Garnish with the remaining cooked prawns and spring onion, then serve.