Thai Pineapple Fried Rice
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Thai Pineapple Fried Rice

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Level

easy

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Cooking

20 min

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Preparation

40 min

Ingredients

Servings

4
Pineapple
1
Pineapple
chunks
1 cup
Cooked Rice
4 cups
Tiger Prawn
or grey prawn
225 g
Onion
Finely Chopped
50 g
Garlic
Minced
40 g
Raisins
1 cup
Cashew Nuts
12 cup
Spring Onion
Finely Chopped
20 g
Fish Sauce
2 tbsp
Oyster Sauce
1 tbsp
Vegetable Oil
2 tbsp
Sugar
12 tbsp
Salt
1 pinch

How to cook

Prepare the pineapple bowl

  • Cut the pineapple into half and remove the flesh to form a serving bowl.

Prepare the prawns

  • Heat up the frying pan and add in cooking oil to sear the prawns.
  • Once cooked, remove the prawns from pan and set it aside.

Start cooking

  • In the same pan, add in minced garlic and onion to cook for 30 seconds (add in more oil if needed).
  • Add in curry powder and cook till fragrant.
  • Add the cooked rice and stir fry till the curry paste coats evenly on the grains and the rice grains are not sticking to one another.
  • Add in raisins, pineapple chunks and cashew nuts - continue to stir fry for another 4 minutes.
  • Mix in half of the cooked prawns, fish sauce, oyster sauce, sugar and salt - continue to cook for another 2 minutes.
  • Remove the pan from heat and pour the fried rice into the pineapple bowl.
  • Garnish with the remaining cooked prawns and spring onion, then serve.
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