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Thai Style Prawn Paste

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ยท
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Level

-

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Cooking

15 min

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Preparation

5 min

Ingredients

Servings

2
Ocean Fresh Delite Frozen Shrimp Paste
1 packet
Lemon
(Slices)
5 pieces
Chilli Padi
(depends on preference)
3 stalks
Coriander
15 g
Sesame Seeds
1 tsp
Sesame Oil
1 tbsp
Light Soy Sauce
1 tbsp
Fish Sauce
1โ„4 cup
Lemon Juice
5โ„8 cup
Lime Juice
1โ„3 cup
Water
1 cup
Sugar
2 tbsp

How to cook

Prepare marinate

  • Cut the lemon and chilli into thin slices, roughly chop the coriander and set aside.
  • In a mixing bowl, mix the water, fish sauce, light soy sauce, lemon juice, lime juice sesame oil, sesame seeds and sugar together.
  • Add in the sliced lemon, chilli and coriander and let it sit for 10mins.

Assemble & serve

  • Pipe out the prawn paste into boiling water or into your steamboat broth and let it cook for 7-10mins.
  • Transfer them out and soak them in the marinade and the dish is ready to be served.
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