The Better Fish® Spicy Barramundi with Avocado and Corn Salsa
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The Better Fish® Spicy Barramundi with Avocado and Corn Salsa

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Level

easy

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Cooking

15 min

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Preparation

15 min

Ingredients

Servings

3
the better fish barramundi skinless fillets
(thawed)
340 g
Honey Chipotle Sauce
Honey
1 tbsp
Lime Juice
2 tsp
Chipotle Chili Powder
1 tsp
Kosher Salt
12 tsp
Salsa
Corn Kernels
12 cups
Avocado
(diced)
1
Cilantro
(chopped)
12 cup
Jalapeno
(diced)
2 tbsp
small shallot (about 1/4 cup)
(diced)
1
Lime Juice
2 tbsp
Salt to taste

How to cook

Prepare the sauce

  • Preheat oven to 190 degrees celsius. Whisk honey, lime juice, chipotle chili powder and salt in a small bowl to form the sauce.

Prepare Barramundi fillets and serve!

  • Place Barramundi fillets on a sheet pan lined with parchment paper. Pour the sauce over the fish and spread it evenly over both sides of the Barramundi.
  • Bake Barramundi at 190 degrees celsius for 15-18 minutes until the fish is bright white and flakes easily with a fork.
  • Serve immediately with corn salsa, fresh cilantro and lime wedges for garnish.
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