The Better Fish® Spicy Barramundi with Avocado and Corn Salsa
Level
easy
Cooking
15 min
Preparation
15 min
Ingredients
Servings
3
the better fish barramundi skinless fillets (thawed) | 340 g |
| Honey Chipotle Sauce | |
Honey | 1 tbsp |
Lime Juice | 2 tsp |
Chipotle Chili Powder | 1 tsp |
Kosher Salt | 1⁄2 tsp |
| Salsa | |
Corn Kernels | 1 1⁄2 cups |
Avocado (diced) | 1 |
Cilantro (chopped) | 1⁄2 cup |
Jalapeno (diced) | 2 tbsp |
small shallot (about 1/4 cup) (diced) | 1 |
Lime Juice | 2 tbsp |
Salt to taste |
How to cook
Prepare the sauce
- Preheat oven to 190 degrees celsius. Whisk honey, lime juice, chipotle chili powder and salt in a small bowl to form the sauce.
Prepare Barramundi fillets and serve!
- Place Barramundi fillets on a sheet pan lined with parchment paper. Pour the sauce over the fish and spread it evenly over both sides of the Barramundi.
- Bake Barramundi at 190 degrees celsius for 15-18 minutes until the fish is bright white and flakes easily with a fork.
- Serve immediately with corn salsa, fresh cilantro and lime wedges for garnish.
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