The Golden Platter

How to cook

• To prepare the pumpkin sauce: Fry the white onions with butter over medium heat on a sauce pot till soft. Add pumpkin and continue to fry for 3 minutes over medium heat. Add water and simmer till pumpkin is soft. Add seasoning and mixed well. Transfer into a food processor and blend till smooth. Set aside.
• To prepare the main ingredients: Removed the Australian Wild Abalone from the can and discard the liquid. Slice the abalone thinly, lengthwise. Set aside.
• Fry the mantou and kale in hot canola oil and place on a absorbent paper towels. Set aside for later use.
• Pan fry the streaky bacon on a fry pan without oil until crispy and brown. Set aside.
• To assemble, place the pumpkin sauce on a large plate and spread evenly. Place the sliced abalone in the centre of the plate and the rest of the main ingredients around the abalone.