The Original Pisang Keju

Name: The Original Pisang Keju
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: Hari Raya
Ingredients: 9 Bananas; 250 g Plain Flour; 250 g Rice Flour; 3 Tbsp Salt; 1 Tbsp Cooking Oil; 400 ml Water; Cooking Oil; Condensed Milk; Chocolate Syrup; Strawberry Syrup; Oreos; Shredded Cheddar Cheese; Rainbow Sprinkles

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Level

moderate

Cooking

15 min

Preparation

30 min

Ingredients

Servings

Fried Bananas
Bananas	9
Plain Flour	250 g
Rice Flour	250 g
Salt	3 tbsp
Cooking Oil	1 tbsp
Water room temperature	400 ml
Cooking Oil to fry
Toppings
Condensed Milk to taste
Chocolate Syrup
Strawberry Syrup
Oreos crushed
Shredded Cheddar Cheese
Rainbow Sprinkles

How to cook

Prepare the batter

Mix the plain flour, rice flour, salt, 1 tablespoon of oil and 2 cups of water together.

Start cooking

Dip the bananas fully in the batter.
Fry the bananas for 10-15 minutes.
Once golden in colour, remove the bananas from the pan.
Pour the condensed milk on the fried bananas evenly.
Pour the chocolate syrup, strawberry syrup and shredded cheese on the fried bananas.
Lastly, add the crushed Oreos and rainbow sprinkles on top of the fried bananas.

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