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The Original Pisang Keju

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Level

moderate

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Cooking

15 min

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Preparation

30 min

Ingredients

Servings

8
Fried Bananas
Bananas
9
Plain Flour
250 g
Rice Flour
250 g
Salt
3 tbsp
Cooking Oil
1 tbsp
Water
room temperature
400 ml
Cooking Oil
to fry
Toppings
Condensed Milk
to taste
Chocolate Syrup
Strawberry Syrup
Oreos
crushed
Shredded Cheddar Cheese
Rainbow Sprinkles

How to cook

Prepare the batter

  • Mix the plain flour, rice flour, salt, 1 tablespoon of oil and 2 cups of water together.

Start cooking

  • Dip the bananas fully in the batter.
  • Fry the bananas for 10-15 minutes.
  • Once golden in colour, remove the bananas from the pan.
  • Pour the condensed milk on the fried bananas evenly.
  • Pour the chocolate syrup, strawberry syrup and shredded cheese on the fried bananas.
  • Lastly, add the crushed Oreos and rainbow sprinkles on top of the fried bananas.
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