The Original Pisang Keju
Level
moderate
Cooking
15 min
Preparation
30 min
Ingredients
Servings
8
| Fried Bananas | |
Bananas | 9 |
Plain flour | 250 g |
Rice flour | 250 g |
Salt | 3 tbsp |
Cooking oil | 1 tbsp |
Water (room temperature) | 400 ml |
Cooking Oil to fry | |
| Topping | |
Condensed milk (adjusted according to individual preference) | |
Hershey’s chocolate syrup | |
Smucker’s strawberry syrup | |
Crushed Oreos | |
Shredded cheddar cheese | |
Rainbow rice |
How to cook
Step 1
- Mix the plain flour, rice flour, salt and 1 tablespoon of oil with 2 cups of water.
Step 2
- Dip the bananas fully in the batter.
Step 3
- Fry the bananas for 10 to 15 minutes.
Step 4
- Once golden in colour, remove it from the pan.
Step 5
- Pour the condensed milk on the fried bananas evenly.
Step 6
- Pour the chocolate syrup, strawberry syrup and shredded cheese on the fried bananas.
Step 7
- Lastly, sprinkle crushed Oreo and rainbow rice on top of the fried bananas.
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