The Original Pisang Keju
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The Original Pisang Keju

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Level

moderate
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Cooking

15 min
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Preparation

30 min
Ingredients
Servings
8
Fried Bananas
Bananas
9
Plain flour
250 g
Rice flour
250 g
Salt
3 tbsp
Cooking oil
1 tbsp
Water
(room temperature)
400 ml
Cooking Oil
to fry
Topping
Condensed milk (adjusted according to individual preference)
Hershey’s chocolate syrup
Smucker’s strawberry syrup
Crushed Oreos
Shredded cheddar cheese
Rainbow rice
How to cook
Step 1
  • Mix the plain flour, rice flour, salt and 1 tablespoon of oil with 2 cups of water.
Step 2
  • Dip the bananas fully in the batter.
Step 3
  • Fry the bananas for 10 to 15 minutes.
Step 4
  • Once golden in colour, remove it from the pan.
Step 5
  • Pour the condensed milk on the fried bananas evenly.
Step 6
  • Pour the chocolate syrup, strawberry syrup and shredded cheese on the fried bananas.
Step 7
  • Lastly, sprinkle crushed Oreo and rainbow rice on top of the fried bananas.
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