
The Original Pisang Keju
Level
moderate
Cooking
15 min
Preparation
30 min
Ingredients
Servings
8
Fried Bananas | |
Bananas | 9 |
Plain Flour | 250 g |
Rice Flour | 250 g |
Salt | 3 tbsp |
Cooking Oil | 1 tbsp |
Water room temperature | 400 ml |
Cooking Oil to fry | |
Toppings | |
Condensed Milk to taste | |
Chocolate Syrup | |
Strawberry Syrup | |
Oreos crushed | |
Shredded Cheddar Cheese | |
Rainbow Sprinkles |
How to cook
Prepare the batter
- Mix the plain flour, rice flour, salt, 1 tablespoon of oil and 2 cups of water together.
Start cooking
- Dip the bananas fully in the batter.
- Fry the bananas for 10-15 minutes.
- Once golden in colour, remove the bananas from the pan.
- Pour the condensed milk on the fried bananas evenly.
- Pour the chocolate syrup, strawberry syrup and shredded cheese on the fried bananas.
- Lastly, add the crushed Oreos and rainbow sprinkles on top of the fried bananas.
Tried this recipe? Rate it!
Shop ingredients
You may also like
Pisang Goreng with Cheese (Cheese Banana Fritters)
Pong Pong Prawns
Sambal Belacan with Mixed Vegetables
Festive Rocky Road
1.5 (2)Coconut & Pomelo Mochi Pudding
Crepes With Caramelised Apples
Chicken Rendang
Tahu Goreng
Kellogg’s Lace Nibbles
Pulut Hitam Panna Cotta
Rendang Shepherd’s Pie
Chocolate Button Cookies
Easy Numbers Cake
Pomelo & Mango Crepe
Scallops with Mango Puree Canape
Deviled Eggs
Crispy Fish Asparagus
Honey & Nut Baklava
Halloween Silly Fruit Bites
Christmas Surprise Cookie Bites