Tiramisu
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Tiramisu

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Level

easy
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Preparation

40 min
Ingredients
Servings
10
Espresso Strong Coffee
3 cups
Eggs
separated and use 4 yolks and 2 egg-whites
4
Mascarpone
500 g
Savoiardi Biscuits
2 boxes
Cocoa Powder
Caster Sugar
250 g
How to cook
Prepare coffee
  • Prepare the espresso coffee and put it into a shallow dish and set it aside.
Start cooking
  • Beat egg yolks with the caster sugar in a large bowl with electric beaters until is pale and thick.
  • Add the mascarpone and mix gently until it just combines.
  • Beat egg whites in a medium bowl with electric beaters until soft peaks form.
  • Using a large metal spoon, gently fold egg whites into the mascarpone mixture.
  • Dip enough of the Savoiardi biscuits into the coffee and place the 1st layer in a rectangular baking dish.
  • Cover the layer of biscuits with one-third of the mascarpone mixture. Repeat layers 2 times, ending with the cream.
  • Dust the last layer of cream with generously cocoa powder and let it rest in the fridge for at least 2 hours before slicing or scooping to serve.
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