Tofu Meat Balls

Name: Tofu Meat Balls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Cuisine: Side dish
Ingredients: 150 g Minced Pork; 1/2 packet Firm tofu; 1 Egg; 1 tsp Corn Starch; 1/4 Onion; 2 stalks Green Onion; 1 tsp Paprika Powder; 1/2 tsp White Pepper Powder; 1 Tbsp Sesame Oil; 1/2 cup Breadcrumbs; 1/2 cup Korean BBQ Sauce; 1 Tbsp Light Soy Sauce; 1/4 tsp Salt

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Level

easy

Cooking

15 min

Preparation

30 min

Ingredients

Servings

Minced Pork	150 g
Firm tofu	¹⁄₂ packet
Egg beaten	1
Corn Starch	1 tsp
Onion chopped roughly	¹⁄₄
Green Onion sliced thinly	2 stalks
Paprika Powder	1 tsp
White Pepper Powder	¹⁄₂ tsp
Sesame Oil	1 tbsp
Breadcrumbs	¹⁄₂ cup
Korean BBQ Sauce	¹⁄₂ cup
Light Soy Sauce	1 tbsp
Salt	¹⁄₄ tsp

How to cook

Prepare minced pork & tofu

In a bowl, marinate the minced pork in cornstarch and light soy sauce for at least 10 minutes. Set aside.
In a separate bowl, add half a packet of firm tofu and mash it with clean hands.
Combine the marinated pork with the tofu.
Add in spring onions, onion, salt, pepper, bread crumbs and sesame oil. Mix until well combined.
Crack an egg into the mixture. If the mixture is too runny, add in more bread crumbs until you reach the desired consistency.

Start baking

Line a baking tray with baking paper and spray with oil.
Using damp hands, grab a hand full of mixture and mould it into a ball shape.
Toast it in the oven at 200°C for 15 minutes. Or mould it into bitesize balls and cook in steamboat broth.
Once done, dip it in Korean BBQ sauce or brush it with Korean BBQ Sauce.

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