Truffle Cheese Prata (Waffle Style)

Name: Truffle Cheese Prata (Waffle Style)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Cuisine: Party food
Ingredients: 3 pieces Frozen Prata; 500 g Chicken Breast; 2 cups Panko Breadcrumbs; 1/4 cup Parmesan Cheese; 1 Egg; 2 Tbsp Olive Oil; 1 Tbsp Lemon Juice; 1 Tbsp Parsley; 1 tsp Truffle Oil; 1/2 tsp Garlic Powder; 1/2 tsp Paprika; 1/2 tsp Black Pepper; 1/2 tsp Salt

Level

easy

Cooking

10 min

Preparation

30 min

Ingredients

Servings

Frozen Prata	3 pieces
Chicken Breast cut into strips about 2cm thick	500 g
Panko Breadcrumbs	2 cups
Parmesan Cheese shredded	¹⁄₄ cup
Egg large sized, beaten	1
Olive Oil	2 tbsp
Lemon Juice	1 tbsp
Parsley chopped	1 tbsp
Truffle Oil	1 tsp
Garlic Powder	¹⁄₂ tsp
Paprika	¹⁄₂ tsp
Black Pepper	¹⁄₂ tsp
Salt	¹⁄₂ tsp

How to cook

Prepare the prata waffle (“praffle”)

Preheat the waffle maker.
Cook the prata according to the package instructions.

Start cooking

In a bowl, combine the panko breadcrumbs and shredded parmesan cheese.
In another bowl, beat the egg the mix in the olive oil, lemon juice, parsley, garlic powder, paprika, salt, pepper and parsley.
Coat the chicken strips in the egg mixture followed by the breadcrumb mixture (ensure that the chicken strips are well-coated).
Spray both sides of the chicken strips with cooking oil.
Preheat the air fryer to 200°C.
Air fry the chicken strips for 10 minutes, flipping halfway.
Ensure that the chicken strips are cooked through, golden and crispy.
Top the prata waffle (“praffle”) with the cooked chicken strips.
Drizzle truffle oil and sprinkle with more shredded parmesan cheese.

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