Truffle Cheese Prata (Waffle Style)
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Truffle Cheese Prata (Waffle Style)

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Level

easy

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Cooking

10 min

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Preparation

30 min

Ingredients

Servings

2
Frozen Prata
3 pieces
Chicken Breast
cut into strips about 2cm thick
500 g
Panko Breadcrumbs
2 cups
Parmesan Cheese
shredded
14 cup
Egg
large sized, beaten
1
Olive Oil
2 tbsp
Lemon Juice
1 tbsp
Parsley
chopped
1 tbsp
Truffle Oil
1 tsp
Garlic Powder
12 tsp
Paprika
12 tsp
Black Pepper
12 tsp
Salt
12 tsp

How to cook

Prepare the prata waffle (“praffle”)

  • Preheat the waffle maker.
  • Cook the prata according to the package instructions.

Start cooking

  • In a bowl, combine the panko breadcrumbs and shredded parmesan cheese.
  • In another bowl, beat the egg the mix in the olive oil, lemon juice, parsley, garlic powder, paprika, salt, pepper and parsley.
  • Coat the chicken strips in the egg mixture followed by the breadcrumb mixture (ensure that the chicken strips are well-coated).
  • Spray both sides of the chicken strips with cooking oil.
  • Preheat the air fryer to 200°C.
  • Air fry the chicken strips for 10 minutes, flipping halfway.
  • Ensure that the chicken strips are cooked through, golden and crispy.
  • Top the prata waffle (“praffle”) with the cooked chicken strips.
  • Drizzle truffle oil and sprinkle with more shredded parmesan cheese.
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