
Truffle Cheese Prata (Waffle Style)
Level
easy
Cooking
10 min
Preparation
30 min
Ingredients
Servings
2
Frozen Prata | 3 pieces |
Chicken Breast cut into strips about 2cm thick | 500 g |
Panko Breadcrumbs | 2 cups |
Parmesan Cheese shredded | 1⁄4 cup |
Egg large sized, beaten | 1 |
Olive Oil | 2 tbsp |
Lemon Juice | 1 tbsp |
Parsley chopped | 1 tbsp |
Truffle Oil | 1 tsp |
Garlic Powder | 1⁄2 tsp |
Paprika | 1⁄2 tsp |
Black Pepper | 1⁄2 tsp |
Salt | 1⁄2 tsp |
How to cook
Prepare the prata waffle (“praffle”)
- Preheat the waffle maker.
- Cook the prata according to the package instructions.
Start cooking
- In a bowl, combine the panko breadcrumbs and shredded parmesan cheese.
- In another bowl, beat the egg the mix in the olive oil, lemon juice, parsley, garlic powder, paprika, salt, pepper and parsley.
- Coat the chicken strips in the egg mixture followed by the breadcrumb mixture (ensure that the chicken strips are well-coated).
- Spray both sides of the chicken strips with cooking oil.
- Preheat the air fryer to 200°C.
- Air fry the chicken strips for 10 minutes, flipping halfway.
- Ensure that the chicken strips are cooked through, golden and crispy.
- Top the prata waffle (“praffle”) with the cooked chicken strips.
- Drizzle truffle oil and sprinkle with more shredded parmesan cheese.
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