Truffle Infused Baby Abalone Claypot Rice

Name: Truffle Infused Baby Abalone Claypot Rice
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 4
Cuisine: Chinese New Year
Ingredients: 1 can Baby Abalone; 8 Dried Shiitake Mushrooms; 50 g Spring Onion; 20 g Ginger; 10 g Corn Starch; 1 tsp Rice Wine; 800 ml Chicken Stock; 1 Tbsp Cooking Oil; 1 Tbsp Truffle Oil; 1/3 cup Abalone Sauce; 1 tsp Dark Soy Sauce; 1 tsp Sugar; 1 Chicken Thigh; 1 tsp Sesame Oil; 2 Tbsp Abalone Sauce; 2 tsp Light Soy Sauce; 1 dash Pepper; 2 cups Jasmine Rice; 50 g Chinese Sausages (Lup Cheong); 100 g Kai Lan; 1 Tbsp Shallot Oil; 200 ml Water

4.3(3)

Rate this recipe

Level

moderate

Cooking

40 min

Preparation

45 min

Ingredients

Servings

For Braising Baby Abalone
Baby Abalone	1 can
Dried Shiitake Mushrooms pre-soaked	8
Spring Onion cut into 2cm length	50 g
Ginger	20 g
Corn Starch	10 g
Rice Wine	1 tsp
Chicken Stock	800 ml
Cooking Oil	1 tbsp
Truffle Oil	1 tbsp
Abalone Sauce	¹⁄₃ cup
Dark Soy Sauce	1 tsp
Sugar	1 tsp
For Chicken
Chicken Thigh chopped into chunks	1
Sesame Oil	1 tsp
Abalone Sauce	2 tbsp
Light Soy Sauce	2 tsp
Pepper	1 dash
For Claypot Rice
Jasmine Rice	2 cups
Chinese Sausages (Lup Cheong)	50 g
Kai Lan	100 g
Shallot Oil	1 tbsp
Water	200 ml

How to cook

Marinate chicken

Marinate the chicken pieces with seasonings.
Refrigerate for 30 minutes.

Cook abalone

Use medium-high heat and stir fry spring onion with oil till fragrant.
Add mushrooms and continue to stir fry.
Add in chicken stock and bring to boil. Add abalone sauce and simmer for 10 mins.
Add abalone sauce and simmer for 10 mins.
Add in baby abalone and simmer for 20 mins.
Season with pepper and sugar.
Add in dark soya sauce, rice wine & truffle oil. Set aside.