
Tsukune in Miso Happy Broth
Level
moderate
Cooking
40 min
Preparation
75 min
Ingredients
Servings
4
Meatballs | |
Chicken, minced | 500 g |
Water Chestnuts, peeled and finely diced | 4 |
Yellow Onion, finely diced | 1⁄2 |
Ginger, minced | 1 tbsp |
Garlic, minced | 1 clove |
Carrot, finely diced | 1⁄2 |
Potato Starch | 1 tbsp |
White Pepper | 1⁄2 tsp |
Light Soy Sauce | 2 tbsp |
Sesame Oil | 1 tsp |
Vegetables | |
Bok Choy | 100 g |
Enoki Mushrooms | 1 bunch |
Fresh Shiitake Mushrooms | 3 |
Miso Broth | |
Shallots, finely sliced and fried | 6 |
Marumo Aoki Miso White Soybean Paste (No Additives) | 3 tbsp |
Bonito Flakes | 30 g |
Kombu (Japanese Kelp) (approx. 5x15cm) | 1 piece |
boiling water | 750 ml |
Thai Spring Onions, finely sliced |
How to cook
Step 1
- Mix ingredients for meatballs thoroughly. Divide the meat mixture into 16 portions and form meatballs, flattening slightly.
Step 2
- Sear till brown and set aside.
Step 3
- Add kombu to boiling water and turn off the heat. Steep for 20 mins and remove the kombu.
Step 4
- Add bonito flakes and simmer stock for 30 secs, let cool for 5 mins and strain.
Step 5
- Add miso and mix broth thoroughly over low heat.
Step 6
- Gently simmer the vegetables and mushrooms in miso broth for 15 minutes over low heat, then cook the meatballs for 5 mins.
Step 7
- Garnish with fried shallots, sesame oil and spring onions. Itadakimasu!
Shop ingredients
You may also like
Fish Maw Soup in Young Coconut
Sup Ekor (Oxtail Soup)
Ginger-Scented Egg Custard with Grouper
Broccoli Soup
Festive Seafood Abalone & Fish Maw Soup
Lucky Steamboat
Chicken Soup with Ginger and Shiitake Mushrooms
Double-Boiled Winter Melon Chicken Soup with Black Eye Bean
Easy Bean Stew
Vegan Steamboat
Prata Pot Pie With Boston Clam Chowder
Creamy Mushroom Soup
Simply Cook Vegetable Kit – ABC Soup
Salmon Head Soup
Tom Yum Goong
Italian-Style Chicken Stew
New Zealand Superior Wild Abalone with Red Chili Stew
Winter Melon & Corn Soup
Family Treasure Soup
Chinese Watercress Soup
ABC Soup
Cream of Tomato Soup
Japanese Udon Soup
Lion Head Fish Maw Soup