Tuna Salad

Name: Tuna Salad
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Yield: 4
Cuisine: Healthy
Ingredients: 3 cans Canned Tuna In Oil; 1/2 cup Kalamata Olives; 1/4 cup Pickled Capers; 2 Tbsp Fresh Dill; 1/2 cup Fennel Bulb; 1/4 Onion; 3 stalks Celery; 1/4 cup Red Wine Vinegar; 1/3 cup Extra Virgin Olive Oil; 1/2 Tbsp Salt; 1 pinch Black Pepper

Level

easy

Cooking

3 min

Preparation

7 min

Ingredients

Servings

Canned Tuna In Oil	3 cans
Kalamata Olives	¹⁄₂ cup
Pickled Capers	¹⁄₄ cup
Fresh Dill	2 tbsp
Fennel Bulb	¹⁄₂ cup
Onion	¹⁄₄
Celery	3 stalks
Red Wine Vinegar	¹⁄₄ cup
Extra Virgin Olive Oil	¹⁄₃ cup
Salt	¹⁄₂ tbsp
Black Pepper	1 pinch

How to cook

Ingredient Prep

Slice the celery stalks on a bias and reserve the leaves, which will be used to garnish the salad. Slice the onion into julienne, chop the olives, and shave or thinly slice the fennel bulb.
Reserve all ingredients.

Salad Assembly

In a large bowl, add the tuna and incorporate the previously prepared vegetables, along with the pickled capers (optional), vinegar, olive oil, and roughly chopped fresh dill. Season with salt and pepper. Mix until all ingredients are combined.