Unagi Maki
Level
easy
Cooking
10 min
Preparation
10 min
Ingredients
Servings
1
Cooked Instant Rice | 1 packet |
Frozen Roasted Eel | 1 packet |
Avocado sliced | 1⁄4 |
Carrot sliced | 1 |
Japanese Sushi Nori | 1 |
Cream Cheese | 2 tbsp |
Japanese Rice Vinegar | 1⁄3 cup |
Sugar | 2 tsp |
How to cook
Prepare rice
- Microwave the cooked instant rice as per the instructions on its packaging and add a tablespoon of water to moisten it if needed.
- Add Japanese rice vinegar and sugar to the rice. You may adjust how much sugar you need depending on your preferred sweetness.
Prepare eel
- Place the roasted eel in the microwave and defrost for 2 mins, then microwave on high heat for about 4 mins.
Assembly & serve
- Place the sheet of seaweed on a bamboo sushi mat and spread the rice evenly on top of it.
- Lay all the fillings (roasted eel, cream cheese, sliced avocado and sliced carrot) in the middle of the rice.
- Roll the sushi over the fillings to land right where the edge of the rice is, then cut and serve!
Tried this recipe? Rate it!
Shop ingredients