Unagi Maki
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Unagi Maki

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Level

easy
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Cooking

10 min
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Preparation

10 min
Ingredients
Servings
1
Cooked Instant Rice
1 packet
Frozen Roasted Eel
1 packet
Avocado
sliced
1⁄4
Carrot
sliced
1
Roasted Seaweed
1
Cream Cheese
2 tbsp
Japanese Rice Vinegar
1⁄3 cup
Sugar
2 tsp
How to cook
Prepare rice
  • Microwave the cooked instant rice as per the instructions on its packaging and add a tablespoon of water to moisten it if needed.
  • Add Japanese rice vinegar and sugar to the rice. You may adjust how much sugar you need depending on your preferred sweetness.
Prepare eel
  • Place the roasted eel in the microwave and defrost for 2 mins, then microwave on high heat for about 4 mins.
Assembly & serve
  • Place the sheet of seaweed on a bamboo sushi mat and spread the rice evenly on top of it.
  • Lay all the fillings (roasted eel, cream cheese, sliced avocado and sliced carrot) in the middle of the rice.
  • Roll the sushi over the fillings to land right where the edge of the rice is, then cut and serve!
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