Vegetable Spring Rolls

Name: Vegetable Spring Rolls
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 36
Cuisine: Chinese
Ingredients: 1 tsp Sesame Oil; 1 Egg; 35 g Unsoaked Tang Hoon; 1 Onion; 80 g China QQ Mushrooms; 200 g Shredded Carrots; 200 g Napa Cabbage; 2 Tbsp Oyster Sauce; 2 tsp Soy Sauce; 1 tsp Sugar; 1 tsp White Pepper; 10 g Coriander Leaves; Vegetable Oil; 36 pieces Mini Spring Roll Wrappers; 2 Tbsp Hoisin Sauce; 1 clove Garlic; 1/4 tsp Fresh Ginger; 1 tsp Green Onions; 30 ml Soy Sauce; 1 Tbsp Water; 1/2 tsp White Sugar; 1/2 tsp Sesame Oil

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Level

-

Cooking

60 min

Preparation

30 min

Ingredients

Servings

For Spring Rolls
Sesame Oil	1 tsp
Egg	1
Unsoaked Tang Hoon	35 g
Onion	1
China QQ Mushrooms	80 g
Shredded Carrots	200 g
Napa Cabbage Thinly sliced	200 g
Oyster Sauce	2 tbsp
Soy Sauce	2 tsp
Sugar	1 tsp
White Pepper	1 tsp
Coriander Leaves Sliced	10 g
Vegetable Oil
Mini Spring Roll Wrappers	36 pieces
Dipping Sauce
Hoisin Sauce Or more as needed	2 tbsp
Garlic Minced	1 clove
Fresh Ginger Minced	¹⁄₄ tsp
Green Onions Chopped	1 tsp
Soy Sauce	30 ml
Water	1 tbsp
White Sugar	¹⁄₂ tsp
Sesame Oil	¹⁄₂ tsp

How to cook

Cooking the Ingredients

Soak the mung bean vermicelli in water until soft. Drain, cut into short strips and set aside.
In a pan, heat oil. Add onion, fry till fragrant, then add mushrooms, carrots and napa cabbage. Fry for 1 min.
Add in seasoning; oyster sauce, soy sauce, sugar and pepper. Cook for another 1 - 2min.
Add in glass noodles and cook for another 1 min.
Add coriander and sesame oil, mix well for another 30 secs and turn off the heat. Cool and set aside.

Wrapping the Spring Rolls

Place the wrapper with one of the corners near you, like a diamond, on a clean and dry surface.
Place about 2 teaspoons of filling, about two fingers from the corner that is closest to you.
Fold the corner over the filling, fold over both sides, grab and roll it into a cigar shape. Roll the spring roll away from you like making a burrito.
Place an egg wash on the tip of the remaining corner. Let the egg wash act as gum to secure the seal at the folding.