Name: Viennese Kaya Whirls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 30
Cuisine: Bakes
Ingredients: 250 g Slightly Salted Butter; 40 g Icing sugar; 250 g All-Purpose Flour; 1/2 tsp Baking Powder; Kaya Jam; Salt (To Taste)

Viennese Kaya Whirls

Level

difficult

Cooking

20 min

Preparation

30 min

Ingredients

Servings

Slightly Salted Butter	250 g
Icing sugar	40 g
All-Purpose Flour	250 g
Baking Powder	¹⁄₂ tsp
Kaya Jam
Salt (To Taste)

How to cook

Step 1

Preheat the oven to 190°C and line a tray with baking paper.

Step 2

Mix the slightly softened butter at room temperature and icing sugar well.

Step 3

Beat in sifted flour, salt and baking powder until all the ingredients are blended well together.

Step 4

Pour the mixture into a piping bag fitted with a star-shaped nozzle. Pipe the rounded and swirly mounds to form the biscuits on the baking tray.

Step 5

Pop the biscuits into the oven and bake for 15 – 20 minutes, or until they are crisp and lightly golden.

Step 6

Add a tablespoon of kaya jam to the flat side of a biscuit and sandwich it with another biscuit once they are cooled. Ensure that the swirly side is facing upwards so the pattern can be seen.