Viennese Kaya Whirls
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Viennese Kaya Whirls

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Recipe info icon


20 min
Recipe info icon


30 min
Slightly Salted Butter
250 g
Icing sugar
40 g
All-Purpose Flour
250 g
Baking Powder
12 tsp
Kaya Jam
Salt (To Taste)
How to cook
Step 1
  • Preheat the oven to 190°C and line a tray with baking paper.
Step 2
  • Mix the slightly softened butter at room temperature and icing sugar well.
Step 3
  • Beat in sifted flour, salt and baking powder until all the ingredients are blended well together.
Step 4
  • Pour the mixture into a piping bag fitted with a star-shaped nozzle. Pipe the rounded and swirly mounds to form the biscuits on the baking tray.
Step 5
  • Pop the biscuits into the oven and bake for 15 – 20 minutes, or until they are crisp and lightly golden.
Step 6
  • Add a tablespoon of kaya jam to the flat side of a biscuit and sandwich it with another biscuit once they are cooled. Ensure that the swirly side is facing upwards so the pattern can be seen.
Step 7
  • Repeat this process until you have a tray of little kaya-filled Viennese whirls! Serve with your favourite cup of tea.
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