Watermelon Air Katira
Search
Shopping cart
Cart
Video preview image

Watermelon Air Katira

Recipe info icon

Level

easy

Recipe info icon

Cooking

885 min

Recipe info icon

Preparation

15 min

Ingredients

Servings

4
Watermelon
cubed
12
Pandan Leaf
1
Basil Seeds
1 tbsp
Gum Tragacanth
1 tbsp
Dried Dates
1 handful
Evaporated Milk
or to taste
34 cup
Sugar
1 cup
Water
1 cup

How to cook

Prepare the soaked ingredients

  • Soak the gum tragacanth for 7 hours or overnight (if possible).
  • Soak the basil seeds in water until they become plump.
  • Slice the dried dates thinly then soak them in boiling water for 10-15 minutes to soften.

Prepare the liquids

  • Rip the pandan leaf in half to release its fragrance then knot it.
  • Add water, sugar and pandan leaf in a pot and keep stirring until it reaches a low boil, or the sugar has dissolved completely.
  • Remove the pot from heat and refrigerate the pandan sugar syrup so it can cool down faster.
  • Blend the cubed watermelon.

Assemble and serve

  • Add the soaked ingredients into a jug.
  • Pour in the pandan sugar syrup and the blended watermelon.
  • Add then evaporated milk, stir will and serve chilled!
Shop ingredients