Watermelon Air Katira
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Watermelon Air Katira

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Level

easy

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Cooking

885 min

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Preparation

15 min

Ingredients

Servings

4
Watermelon
cubed
12
Pandan Leaf
1
Basil Seeds
1 tbsp
Gum Tragacanth
1 tbsp
Dried Dates
1 handful
Evaporated Milk
or to taste
34 cup
Sugar
1 cup
Water
1 cup

How to cook

Prepare the soaked ingredients

  • Soak the gum tragacanth for 7 hours or overnight (if possible).
  • Soak the basil seeds in water until they become plump.
  • Slice the dried dates thinly then soak them in boiling water for 10-15 minutes to soften.

Prepare the liquids

  • Rip the pandan leaf in half to release its fragrance then knot it.
  • Add water, sugar and pandan leaf in a pot and keep stirring until it reaches a low boil, or the sugar has dissolved completely.
  • Remove the pot from heat and refrigerate the pandan sugar syrup so it can cool down faster.
  • Blend the cubed watermelon.

Assemble and serve

  • Add the soaked ingredients into a jug.
  • Pour in the pandan sugar syrup and the blended watermelon.
  • Add then evaporated milk, stir will and serve chilled!
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