Whole Wheat Dairy-free Banana Pancakes

Enter your address or postal code
Login/Sign upHelp Centre
Search
Shopping cart
Cart
Recipe cover image

Whole Wheat Dairy-free Banana Pancakes

Recipe info icon

Level

easy
Recipe info icon

Cooking

4 min
Recipe info icon

Preparation

15 min
Ingredients
Servings
8
100% whole wheat flour
1 cup
medium Ripe bananas, mashed (about 1 cup mashed banana)
2
Egg (lightly whisked)
1
Baking powder
2 tsp
Cinnamon
1⁄2 tbsp
Salt
1⁄2 tsp
Nutmeg
1⁄2 tsp
Vanilla extract
1 tsp
Unsweetened almond milk
1⁄2 cup
Mini carobs or mini chocolate chips
1⁄4 cup
How to cook
Step 1
  • In a large bowl (or mixer), whisk together the flour, cinnamon, nutmeg, salt and baking powder.
Step 2
  • In a separate large bowl, mix together the mashed banana, egg, vanilla and almond milk until smooth.
Step 3
  • Add in the first bowl of dry ingredients to this second bowl of wet ingredients and mix lightly until just combined.
Step 4
  • NOTE: If the batter looks too thick, add just a splash more of the almond milk.
Step 5
  • Over medium heat, lightly coat a large nonstick skillet with coconut oil.
Step 6
  • Pour batter using a 1/4 cup onto the skillet and spread out lightly with a spoon. Add 8 carobs or chocolate chips to each pancake round batter.
Step 7
  • Cook around 2 minutes (until bubbles appear on top).
Step 8
  • Flip the pancake cakes and cook around another 1.5 minutes until golden brown.
Step 9
  • Lower the skillet slightly and wipe skillet clean with each pancake made. Repeat with more coconut oil until you use up all of the remaining batter.
Step 10
  • Makes 8 delicious pancakes. You can add nut butter to the top or fruit.
Shop ingredients