
Wok-Fried Tangy Prawns with Sesame Soy Dressing
Level
easy
Cooking
15 min
Preparation
30 min
Ingredients
Servings
Large Tiger Prawns, tail-on | 600 g |
Garlic, chopped | 2 cloves |
Ginger, chopped | 10 g |
Spring Onions, chopped | 1 |
Tempeh (Fermented Beans), sliced | 2 tbsp |
Cooking Oil | |
Golden Chef Sesame Soy Dressing | 50 g |
Tomato Ketchup | 2 tbsp |
Honey | 1 tbsp |
Chilli Sauce | 1 tbsp |
How to cook
Step 1
- Heat up oil in a wok, fry the prawns and tempeh until golden brown. Drain and set aside.
Step 2
- Using the same wok, stir-fry ginger, garlic over medium-low heat. Add the ingredients for the seasoning and mix evenly.
Step 3
- Once sauce thickens, add the prawns, tempeh and spring onions. Continue to stir-fry over medium-high heat.
Step 4
- Ready to serve.
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