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Wok-Fried Tangy Prawns with Sesame Soy Dressing

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Level

easy

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Cooking

15 min

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Preparation

30 min

Ingredients

Servings

3
Tiger Prawns
large sized, tail-on
600 g
Sesame Soy Dressing
50 g
Ginger
chopped
10 g
Garlic
chopped
2 cloves
Spring Onions
chopped
1
Tempeh
or fermented beans, sliced
2 tbsp
Tomato Ketchup
2 tbsp
Honey
1 tbsp
Chilli Sauce
1 tbsp
Cooking Oil

How to cook

Start cooking

  • Heat up oil in a wok.
  • Fry the prawns and tempeh until golden brown, then drain and set aside.
  • Using the same wok, stir-fry the ginger and garlic over medium-low heat.
  • Mix in the sesame soy dressing, tomato ketchup, honey and chilli sauce.
  • Once the sauce thickens, add the prawns, tempeh and spring onions.
  • Continue to stir-fry over medium-high heat.
  • Ready to serve.
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