Wok-Fried Tangy Prawns with Sesame Soy Dressing
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Wok-Fried Tangy Prawns with Sesame Soy Dressing

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Level

easy
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Cooking

15 min
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Preparation

30 min
Ingredients
Servings
3
Large Tiger Prawns, tail-on
600 g
Garlic, chopped
2 cloves
Ginger, chopped
10 g
Spring Onions, chopped
1
Tempeh (Fermented Beans), sliced
2 tbsp
Cooking Oil
Golden Chef Sesame Soy Dressing
50 g
Tomato Ketchup
2 tbsp
Honey
1 tbsp
Chilli Sauce
1 tbsp
How to cook
Step 1
  • Heat up oil in a wok, fry the prawns and tempeh until golden brown. Drain and set aside.
Step 2
  • Using the same wok, stir-fry ginger, garlic over medium-low heat. Add the ingredients for the seasoning and mix evenly.
Step 3
  • Once sauce thickens, add the prawns, tempeh and spring onions. Continue to stir-fry over medium-high heat.
Step 4
  • Ready to serve.
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