Yule Ham Sandwich
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Yule Ham Sandwich

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Level

moderate

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Cooking

10 min

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Preparation

45 min

Ingredients

Servings

4
Lotus Leaf Buns
8
Boneless Ham
sliced
1
Daikon Radish
sliced
200 g
Carrot
sliced
200 g
Japanese Cucumber
sliced
200 g
Rice Vinegar
1 cup
Sugar
12 cup
Basilico Sauce
12 cup
Salt
1 pinch
Water
500 ml

How to cook

Prepare the pickled vegetables

  • Combine the rice vinegar, sugar and salt in a small pot for the pickle sauce.
  • Heat over medium heat until the mixture boils.
  • Once done, transfer the mixture to a container to cool.
  • Once the mixture is cooled, add the daikon radish and carrot.
  • Set aside to marinate for 30 minutes.
  • Drain the marinated daikon radish and carrot, then set aside.

Start cooking

  • Steam the lotus leaf buns for 5 minutes.
  • Peel open the buns and spread Basilico sauce over it.
  • Stuff the buns with the sliced ham, Japanese cucumber, pickled daikon radish and carrot.
  • Serve when ready.
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