Yule Ham Sandwich

Name: Yule Ham Sandwich
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4
Cuisine: Party food
Ingredients: 8 Lotus Leaf Buns; 1 Boneless Ham; 200 g Daikon Radish; 200 g Carrot; 200 g Japanese Cucumber; 1 cup Rice Vinegar; 1/2 cup Sugar; 1/2 cup Basilico Sauce; 1 pinch Salt; 500 ml Water

Level

moderate

Cooking

10 min

Preparation

45 min

Ingredients

Servings

Lotus Leaf Buns	8
Boneless Ham sliced	1
Daikon Radish sliced	200 g
Carrot sliced	200 g
Japanese Cucumber sliced	200 g
Rice Vinegar	1 cup
Sugar	¹⁄₂ cup
Basilico Sauce	¹⁄₂ cup
Salt	1 pinch
Water	500 ml

How to cook

Prepare the pickled vegetables

Combine the rice vinegar, sugar and salt in a small pot for the pickle sauce.
Heat over medium heat until the mixture boils.
Once done, transfer the mixture to a container to cool.
Once the mixture is cooled, add the daikon radish and carrot.
Set aside to marinate for 30 minutes.
Drain the marinated daikon radish and carrot, then set aside.

Start cooking

Steam the lotus leaf buns for 5 minutes.
Peel open the buns and spread Basilico sauce over it.
Stuff the buns with the sliced ham, Japanese cucumber, pickled daikon radish and carrot.
Serve when ready.

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