Yuletide Steak Salad Surprise

Name: Yuletide Steak Salad Surprise
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 4
Cuisine: Beef
Ingredients: 400 g Steak; 1 cup Walnut; 1 Pomegranate; 150 g Wild Rockets; 2 Tbsp Butter; 1 tsp Extra Virgin Olive Oil; Salt; Pepper; 1/4 cup Extra Virgin Olive Oil; 2 sprigs Rosemary; 1 Lemon Zest; 2 Tbsp Lemon Juice; 2 Tbsp Honey; 1 tsp Dijon Mustard; Salt; Pepper

Gathering more reviews

Rate this recipe

Level

moderate

Cooking

6 min

Preparation

30 min

Ingredients

Servings

Steak sirloin or ribeye	400 g
Walnut	1 cup
Pomegranate	1
Wild Rockets	150 g
Butter	2 tbsp
Extra Virgin Olive Oil	1 tsp
Salt to taste
Pepper to taste
Vinaigrette
Extra Virgin Olive Oil	¹⁄₄ cup
Rosemary chopped	2 sprigs
Lemon Zest	1
Lemon Juice	2 tbsp
Honey	2 tbsp
Dijon Mustard	1 tsp
Salt to taste
Pepper to taste

How to cook

Prepare the steak

Brush the extra virgin olive oil on the steak.
Season the steak with salt and pepper on both sides.
In a hot pan, cook the steak for 6 minutes or till medium rare, flipping every minute while basting the steak with butter.
Adjust the timing to your preference for the doneness of the steak.
Set the steak aside to rest.