Method

1. Preheat the oven to 110°C.
2. Boil the potato for 20 minutes.
3. Mash the potato and sieve it through a fine mesh strainer. 
4. Cut and peel the dragon fruit before sieving it through a fine mesh strainer as well. 
5. Add potato starch with approximately 30 grams of the dragon fruit juice and water. Mix well.
6. Place the mixture in a plastic bag and pipe onto parchment paper, making sure to leave ample space in between each dot. 
7. Place another sheet of parchment paper on top and press lightly to flatten the mixture.
8. Bake for 40 minutes. 
9. Pop the chips out and serve!