Festive Seafood Abalone & Fish Maw Soup

Serving 4 paxs
Preparation Time 25 mins
Skill Easy

2-3 litres of Water (or as needed)
1 Knorr Chicken Stock Cube (No Added MSG)
1 tbsp Knorr Hao Chi All-In-One Seasoning (or as needed)
200g Fried Fish Maw, reconstituted (sliced into chunks)
200g Crab Meat
1 can Baby Abalone
3 Eggs, lightly whisked
6 tbsp Potato Starch (to be mix with 3 tbsp water)

Pinch of white pepper power or to taste
Black vinegar for garnish
Handful of chopped spring onions and cilantro for garnish

  1. Bring a pot of water to boil and dissolve the Knorr Chicken Stock Cube and Knorr Hao Chi Seasoning in the pot.
  2. Once the soup stock is boiling, add the fish maw, crab and baby abalone.
  3. Cook at medium heat for 5 minutes.
  4. Mix the potato starch with water. Swirl into the soup and stir immediately to prevent any lumps from forming. You may wish to add more potato starch for a thicker consistency.
  5. Once ready to serve, stir the soup in a circular motion. Drizzle the egg slowly to get a nice egg flower texture.
  6. Garnish and serve while hot!

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