Method

1. Cut the filleted fish into cubes and set aside.
2. Make the batter for the fish patty:
   • Add the corn, chopped onion, egg, parsley (optional), breadcrumbs, mayonnaise, ¾ tsp grated ginger, ¾–1 tsp seasoning powder, pepper and sesame oil to the fish. Mix to combine.
3. Shape the fish patties:
   • Form small patties from the fish mixture and set aside.
4. Cook the fish patties:
   • Add a little oil to the heated pan. (For perfectly round patties, you may use compartmented egg frying pan.)
   • Sauté the fish patties until they are golden brown, approximately 3–4 minutes a side.
   • Set aside once cooked.
5. Prepare the burger buns.
6. Add lettuce and sliced cheese, then top with a fish patty. Spread mayo or ketchup (according to your preference) and serve.