Focaccia Pork Shoulder Sliders

Serving 10 pax
Preparation Time 20 mins
Skill Easy

1 tin Tulip Pork Shoulder 340g
1 loaf Focaccia 220g*
100g Cherry tomatoes
100g Pineapple chunks in syrup
3 tbsp Apple cider vinegar
10 sprigs of Fresh thyme
3 tbsp Honey mustard
3 Cheddar cheese slices
100g Green coral lettuce*

*Available at your nearest FairPrice store.

  1. Cut cherry tomatoes and pineapple chunks into quarters, add apple cider vinegar and thyme leaves from 10 springs of fresh thyme. Mix well and set the salsa aside.
  2. Cut Tulip Pork Shoulder into thin slices and grill on a pan until it starts to char.
  3. Slice focaccia loaf into half, spread honey mustard on one side of the loaf.
  4. Layout green coral lettuce on the loaf followed by cheese slices and grilled pork shoulder slices.
  5. Spoon tomato and pineapple salsa over pork shoulder slices and cover loaf.
  6. Cut loaf into 10 sliders and secure each with a cocktail toothpick.
Browse Recipes