Fried Impossible Potstickers

Serving 4-6 pax
Preparation Time 45 mins
Skill Intermediate

340g Impossible Meat*
4 pcs Shitake Mushrooms
1 tsp Salt
½ tsp White pepper powder
1 tbsp Corn-starch
1 tbsp Sesame Oil
30 pcs Round dumpling wrapper
¼ Small carrot
100g Baby Chinese Cabbage

*Available at your nearest FairPrice store.

  1. Clean and shred baby Chinese cabbage
  2. Clean and cut shiitake mushrooms into thin slices
  3. Peel and shred carrots
  4. Combine all the ingredients (except dumpling wrapper) and mix well.
  5. Dip your finger with a bit of fresh water and moisten the outer edges of half the dumpling wrapper
  6. Use about 2 teaspoons of the fillings place over in the middle of the wrapper then fold into a “half moon” shape
  7. Start by pinching the dumpling wrapper together at one of the bottom corners. Take the side of the dumpling wrapper facing away from you and pleat it towards the corner you’ve already sealed
  8. When you’ve reached the other end, seal the dumpling completely and tightly.
  9. Repeat the rest of steps to finish the rest of the ingredients and wrappers
  10. Add 4 – 6 tbsp of oil into a large frying pan. Place the dumplings in a orderly form inside the pan then set it to medium heat, pan fry until the dumplings are slightly golden about 8 – 10 minutes.
  11. Drizzle about 3 tbsp of water over the dumplings then cover pan with lid, cook until water evaporates about 2 – 3 minutes. Turn off heat and serve.
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