Ingredients
400g Fresh Pork Collar (cut into 4 pieces)
MARINADE
1 heaped tbsp Minced Garlic
1 tsp Minced Ginger
1 cube Fermented Red Bean Curd
1 tbsp Fermented Red Bean Curd Sauce
½ tsp Five Spice Powder
1 tbsp Light Soya Sauce
Method
- Marinate pork for at least one hour or overnight in the fridge for enhanced flavour.
- Deep fry over medium heat for about 3 to 4 minutes (longer time for thicker cut).
- Cut into thin slices and immediately.
Recipe by Loh Wai Fong
