Fried Tofu Omelette with Satay Beehoon Paste

Serving 1-2 paxs
Preparation Time 20 mins
Skill Easy

1 packet Golden Chef Singapore Satay Beehoon Paste
3 nos Fresh Eggs
100g Peeled Japanese Cucumbers, shredded
2 nos Tau Kwa (Firm Tofu), cut into cubes
120g Beansprouts, pre-soaked
160ml Water
Cooking Oil

  1. Add tau kwa and eggs into a blender. Blend till smooth and set side.
  2. Pour satay beehoon paste and water in a cooking pot and mix evenly. Simmer over medium heat or until it thickens. Set aside.
  3. Heat up oil in another wok over medium-high heat. Add the egg mixture and fry until golden brown.
  4. Top it off with beansprouts and the pour the paste over it.
  5. Garnish with shredded cucumbers. Ready to serve.
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